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VLOG17 / Cooking the Dishes I Want to Eat
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Xiqiao Big Cake
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Did you guys, the sound-control fans, enjoy that?
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Tomato Beef and Glass Noodle Hot Pot, Fried Skewers
Three mouthfuls are enough to make me stuffed; I won’t eat another bite.
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I’ve lost count of which year it is that I fell in love with Guangxi’s cassava sweet soup.
Hurry up and claim it!
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We ate the LONGEST food platter of Pakistan | Can we actually finish this MASSIVE feast?
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Who do you think did a better job—Jiang Wen in the original version or Zhu Yawen in the new one?
Stir-fried grilled fish seasoning base
Only those who’ve tried it truly understand this taste!!!
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Open the bugs
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