[Real-person experience of Chinese liquor] Drink Erguotou and the Water Margin brothers to show off!

You’ve all eaten honey dates—but do you know how they’re actually made?

83 Views

Too Hard to Handle #540

103 Views

Challenge: Gummy Candy… or Is It Real?

37 Views

A jobless, single young woman living alone has fully embraced “lying flat” and giving up—only those

5 Views

Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

24 Views

Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

12 Views

Home-style cooking is just unbeatable!

27 Views

[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

54 Views

Dad, I wanna eat jasmine iced soy milk!

37 Views

Turn a water jar into a stove and fire up the lamb leg!

20 Views

Challenge: Pushing Spiciness to the Limit!

10 Views

The boiled beef lungs that big brother didn’t want turned out so delicious!

11 Views

"Shake" and "squeeze"

1.4K Views

Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!

10 Views

Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

23 Views

Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

11 Views

Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

22 Views

Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

19 Views

Crayon Shin-chan New Season 2026 | Jan 11: The First Feast of the New Year — A Luxurious Bento!

1.4K Views

こどもほし❓ Pingin punya anak?

1.1K Views