"When you have a group of ethnic minority classmates Ⅱ"

“When you have a group of minority classmates”

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Freshly harvested honey feels like "liquid amber"

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Flower Season Delights (8) — All-Purpose Side Dish: Climbing Wisteria Flowers—Toss ‘Em or Stir-Fry ‘

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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Ham: The Soul of Yunnan Cuisine

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Folk Song "Hate You, Hate You, Really Hate You"

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Yunnan in summer is cool and colorful—let nature’s hues dye the fabric, then wear them right on your

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

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Wild Shiitake: The “Longevity Vegetable” That Grows on Deadwood in Yunnan’s Deep Mountains

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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