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At the seafood buffet, the freshest ones in the whole place are me and the waiter.
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The turkey my family makes is so delicious; it's the meal I look forward to most every year.
[College Students' New Year's Eve Dinner] Sticky Sweet Potato! No need for flour coating or double f
【Xiao Shi Nai Xiong】Delicious Pork Floss and Black Rice Salad Bowl!
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When you're out and about, your "identity" is something you give yourself!
Learn in 3 minutes—this is the ultimate way to enjoy eggs!
The First Episode of Chengdu Cuisine Not Recommended for Out-of-Town Friends: Egg Custard Cake
I almost thought I'd run out of food.
When did shark fin become cheaper than chicken? The handsome guy angrily bought two big bags to give
Iron Plate Volcanic Eruption
How do you eat fish at temperatures below -40 degrees? ╭(°A°`)╮
Immersive tea tasting! China's Top 10 Famous Teas! Let's feast on the "Manchu-Han Tea Spread" until
Five ways to enjoy one fish—successfully unlocking a whole-fish banquet!
A low-fat, luxurious fried rice without a single grain of rice—Ouyang Nana's favorite that won't mak
One shrimp makes four dishes and a soup, all bursting with seafood flavor!
Got ambushed by a fan! Hahaha, steamed buns with chicken legs are just too delicious!
A Day at the Le Cordon Bleu France Mock Exam
Northeastern lamb soup is truly authentic—no fancy extras, just pure lamb.
Open a coconut with chewing gum—no knife, no hammer needed; just a gentle tap and it's open!
I stumbled upon a snack shop from my childhood memories on the street—everything costs only 50 cents