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Basic looks, but not basic cooking and salary

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Oil Painting Exchange: Guokui Delicious Food

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Today's recipes: salt-baked chicken in a rice cooker, pickled radish, pan-fried skinned fish, stir-f

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I won't allow anyone to not know how to use a wok!

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Chef Neil: Adding baking soda to caramel can either make it explode or taste amazing! Here's the key

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Juqi Chef's Shop Exploration ¥822

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200 kilograms of tuna, I thought it was all for me to eat~ I'm so greedy

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The "morning tea harvester" suddenly encounters a strange-tasting rice noodle roll. Who will win in

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Shandong wood chip roujiamo (rice cake)! 5 yuan each, so delicious!

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I heard that serving yellow croaker to guests is the highest etiquette in Jiangsu, Zhejiang and Shan

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