Pigs rush forward Pigs rush forward Pigs rush forward

Guess why it’s chained up? With an iron chain, no less!

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Hiiro: Well, there’s just nothing I can do about you then～

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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Alice

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Hua Nong Brothers: Xixi’s had babies—let’s show Little White and give the black bamboo rats a quick

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Hua Nong Brothers: We just found a fish—perfect for making pickled cabbage fish! It tastes amazing!

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Hua Nong Brothers: Give the chubby pup a bath and dress it up in something cute!

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[Demon Slayer] Valentine's Day, Nishi!

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Hua Nong Brothers: Pig Dachang B snuck into the brothers’ garden to steal their veggies—looks like h

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Hua Nong Brothers Find an Injured Bamboo Rat—Looks Pitiful, So They Decide to Treat Its Internal Wou

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