B站网友年度做饭大赏

Too Hard to Handle #215

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"Station B Netizens Cooking Awards"

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[Food][DIY]Making chiffon cakes which parents are crazy about

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Eel: These are the ten most brutal ancient tortures—cutting in half at the waist!

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[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy

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【Boki Chinese Subs】Moon Bok-hee: Stir-Fried Squid with Dragon’s Beard Noodles, Egg Rolls, & Fish Sou

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【Boki Chinese Subtitles】Wen Fuhui: Stir-fried Seafood Noodles, Sauce Shrimp, Cream Shrimp — Real Voi

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Iconic Scene, But AI-Generated Art (2)

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【Boki Chinese Subtitles】Wen Fuhui: Spicy Braised Pork Chop, Cheese, Egg Cake, Rice Ball—Real Voices

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Dali Carved Plum: A dish that makes your mouth water just thinking about it—especially the sweet, te

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Yunnan’s century-old walnut trees are perfect for cooking porridge, platters, and cold dishes!

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【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

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A crazy way to swallow your instant noodles, easy to cook

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The ultimate show-off-style jianbing—had to wait two days just to sink my teeth into it, and it’s st

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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[Yam Video] I Tried Cooking Grass Carp This Way for the First Time—and It Actually Tastes Amazing!

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【Boki Chinese Subs】Moon Bok-hee: Spicy Beef Soup, Hand-Cut Noodles, Buckwheat Pancakes, Rice, Kimchi

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“This social death hit way too hard, way too fast!”

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Scavenger fish stewed with night orchid, benefited to your eyes.

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Holy crap, I’m speechless! Every single scene is a legendary moment straight from the source of all

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