Tâm Sự số 81 Chàng Trai Đậu Đỏ 💔 Tâm Hồn Ăn Uống 🥧

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Same shrimp paste—go for yellow or white? Thanks to a kind fisherman’s tip, I’ll never buy the wrong

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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678 in Yunnan & No Mushrooms? | Foodie Tour of Kunming Eats

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Raise the flag! Try Shanghai’s hottest Yunnan pickled cabbage beef hot pot!

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This late-night feast is the one to beat: skewered grilled beef + super-fierce stir-fry!

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Late at night, I’m ordering the super-spicy Leshan-style Cao’s dish—savoring every bite while relivi

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[Nado Official | Chinese Subs] Real Cheese Ramen & Boombastic Grilled Chicken Thighs — Emergency Ram

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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

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My signature spicy & fragrant hot pot—easy enough for anyone to make!

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Even meals come with their own drama? The much-anticipated Hu Ji Mala Hot Pot is finally here!

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15-Year-Old Chengdu Soup Noodle Legend! Meat, Ribs & Chicken Offal Topped to the Brim First｜Deliciou

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Grocery Store Foodie Feast! Blind Box Desserts & Fried Treats Unbox & Taste — Quick Tip: Avoid the F

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Come to Chongqing for hot pot! Hot pot paired with 1-yuan stretchy lianggao and handmade ice jelly!

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A Breath of Fresh Air in the Hot Pot World: Chengdu’s 5th-Gen “Qiao Jiao Niu Rou” Spreads Overseas |

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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