430 Views PremiumJul 19, 2023
3 servings of egg fried rice for 14 yuan
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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!
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Time to chow down on some meat!
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Seafood platter… but it’s just radishes.
Come on, listen to Temple Run!
Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made
This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi
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Immersive Chinese Slum-Style Breakfast Experience
The Joyful Moments of Late-Night Snack Lovers
Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev
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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi
You’ve Got to Know This Evil Cultist’s Genius Trick for Peeling Chestnuts!
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Tips for Peeling a Pomelo
Eating Hot Pot
Convenience Store Food Is Back!
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Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!
How to Make Delicious Braised Dishes? This Pro Method Lets You Cook 9 Dishes in One Batch—Master It
The secret to becoming powerful is to abandon your sense of taste.
Yellow-mud lotus-leaf “beggar’s chicken” by the roadside—never tried it before, but this first bite
Immersive Breakfast Making: Runny-Yolk Sunny-Side-Up Croissant, Pan-Seared Steak & Corn Juice
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