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[One-Person Meal] Delicious Three-Sauce Braised Pot—No Water Added!
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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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Today’s dose of happiness comes from convenience store snacks!
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Super Cozy! 10-Minute Food Compilation
First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.
Japanese Chatterbox Nino: Spicy Cheese Rice Cake Stir-Fry
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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Chicken racks are all the rage—turns out this seasoning is the secret! No more worrying about missin
Dad’s in a super fun mood today—let’s dive into the blind box challenge!
[Office Worker’s Bento] I Accidentally Piped the Internet-Famous Puff Pastry Too Big!
Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic
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Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender
No oven required! Iceland’s iconic traditional treat: Volcanic Lava Cake
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
Every single bite is filled with Mom’s love.
Easier than steaming—this super-fresh, tender fish dish is ready in a snap with just a quick wrap! [
[蛋挞 Crust–Style Egg Yolk Pastries] This is as simple as it gets!
I fell for another Japanese restaurant scam… I ended up eating 10 bowls of rice in one meal!?
Spent 3 days making this, and it’s actually a royal tribute!