ลิ้นหมูผัดพริกแกง ไข่เจียวหมูสับหอมๆ!!

Immersive experience watching the making of plum blossom cakes—only 3 yuan each, and they're serious

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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An elderly couple in their 80s, who’ve been eating tempura for 50 years—when it comes to tempura, th

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What kind of good person in a long-distance relationship would make this soup for their partner's vi

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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Challenge: Use a 100-yuan scratch-off ticket to exchange for a meal in Shanghai—at a famous youtiao

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Grilled mudskippers—make do and eat it.

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with Xinjiang fried rice noodles for one night 💗🌹🌹

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Dinner of the Rich in America's Slums~

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Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

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Extra-long little daily routine

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Qingdao roadside "construction-site stir-fry stall": the big brother has been a chef for 18 years—da

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Guys, when making egg fried rice, do you fry the eggs first or the rice first?

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Mom Zihan, your child is growing!🥬🐟🌶️

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【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】

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On the 15th day of the first lunar month, Sister Yu makes traditional handmade yuanxiao using time-h

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Chicken comb oil, sand liver, and pork kidneys—simply sprinkle with a bit of salt, and you've got a

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A Japanese office worker's bento—stuffing everything into chikuwa (chikuwa is a tube-shaped fish cak

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Sui Bian's Exploration | Over 400 people in line? Hunan's crayfish are really that delicious?! Chang

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Tasting endlessly multiplying noodles

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