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Garunto

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kainan na naman🥰

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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Score a massive yak head + hooves for just 200!

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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

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Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se

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What time are you heading home?

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Three sisters feast on a Cantonese New Year spread: crispy milk pigeon paired with seafood claypot c

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How Does This Japanese Ramen, Which Has Taken Bilibili’s Food Section by Storm, Really Taste? Sour S

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca

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Eating some jelly shouldn’t be a violation, right? Please don’t throttle my stream, reviewer bro!

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

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Summer night out: Sizzling Chongqing hotpot under the stars—such a fiery, satisfying late-night feas

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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I spent 138 on Buddha Jumps Over the Wall from a Kuaishou streamer… but when I opened it, I was floo

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Have you tried this divine way of stir-frying dumplings in a pan? It’s 10x tastier than boiling them

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Korean-Brand Fried Chicken vs. Chinese-Brand Fried Chicken: It’s So Good It’ll Kill Ya!

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I know this place like the back of my hand—no matter how many times I come back to this old spot, I

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