福建卤鸭面，＃02-133

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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本大厨第一次做蒜蓉芝士烤大龙虾，很成功！[强]好吃极了[色]发视频留个纪念！

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香辣炸鸡腿饭，＃02-119

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麻辣肥肠面，＃02-132

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客家酿豆腐，＃02-112

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印度鸡腿黄姜饭，＃02-88

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朋友送来两只美国波士顿大龙虾，活哒！以后每个月都有活的大龙虾吃喽～

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据说台湾没有8路公共汽车，明年争取去实地考察一下。

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家里来了个小客人。前天下大雨的时候在电梯间里捡到的，羽毛都还没有长全。昨天买了个大鸟笼，还有活虫子和奶粉。小家伙足吃足喝足睡。等把它养到能飞了就把它放回大自然。

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Hazy, misty Hangzhou is so gentle—perfect for some spicy food!

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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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印度煎饼配咖喱羊肉

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牛肉河粉，＃01-57

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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca

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It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p

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Eating Japanese Cuisine Like Opening Mystery Boxes | What’s on the ¥888 Per-Person Omakase Menu?

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Sanwei Old Hot Pot Is Packed with Dishes! Oreo Shrimp Slurry Has Arrived | A Delicious Food Tour of

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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:

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Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl

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