福建卤鸭面，＃02-133

Homemade Crispy & Spicy Grilled Fish: All You Need Is a Cast-Iron Pan! Tender fish, perfectly infuse

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本大厨第一次做蒜蓉芝士烤大龙虾，很成功！[强]好吃极了[色]发视频留个纪念！

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香辣炸鸡腿饭，＃02-119

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麻辣肥肠面，＃02-132

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客家酿豆腐，＃02-112

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朋友送来两只美国波士顿大龙虾，活哒！以后每个月都有活的大龙虾吃喽～

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印度鸡腿黄姜饭，＃02-88

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据说台湾没有8路公共汽车，明年争取去实地考察一下。

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家里来了个小客人。前天下大雨的时候在电梯间里捡到的，羽毛都还没有长全。昨天买了个大鸟笼，还有活虫子和奶粉。小家伙足吃足喝足睡。等把它养到能飞了就把它放回大自然。

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Immersive Experience: A Day in the Life of a Declining Manchu Noble in the Late Qing Dynasty – Meals

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Eating Sichuan Cuisine in Wenzhou—So Freakin’ Delicious! Boiled Bullfrog with Spicy & Sour Chicken O

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Didn’t we agree on a cold-pot fish-and-frog hotpot? This is so spicy it’s mind-blowing!

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Just sharing—this hot pot is my life! I seriously love it so much!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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