sarap

Immersive Experience: A Day in the Life of a Declining Manchu Noble in the Late Qing Dynasty – Meals

2 Views

LoL😂😂😂😂😂

17 Views

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

1 View

Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

2 Views

What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:

1 View

Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H

2 Views

Pistol Legs Curry Chicken Leg Rice Magic Chicken Nuggets Pineapple Chicken Leg Burger Chicken Wraps

1 View

I Finally Cracked the Secret to My Family’s Nonstick Wok!

2 Views

Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

4 Views

Turns out Shaqima is actually fried noodles? Only after watching this do I realize supermarket Shaqi

1 View

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

1 View

90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

4 Views

Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

5 Views

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

3 Views

First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

1 View

Fulfilling Childhood Dreams: So Satisfying—KFC Egg Tarts, Chicken Legs, Fried Chicken, and Dicos!

2 Views

Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

9 Views

Throw instant noodles into a high-speed blender—never seen this before! Ready in just 5 minutes: ric

5 Views

Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

4 Views

Hiding out in a Hangzhou hotel and ordering takeout, I hit jackpot with insanely spicy “cry-inducing

1 View