susah di tahan wkwk 😄

Salted Water Beef!

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You go in standing up and come out rolling—what’s the difference from a buffet?!

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Visiting my uncle in Qingdao—tonight it’s all about indulging in fried chicken, sushi, spicy braised

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Make Do With It: Grilled Scallops

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Essential for the New Year: Carp Steamed Buns & Jujube Flower Buns—Easy to Make, Beautiful, Deliciou

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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Grilled Tomato Beef Bibimbap — Make Do With What You’ve Got!

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Chef’s Home-Style Recipe: Super Simple Teriyaki Chicken Thigh Rice—Perfect for Craving the Same Menu

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Today I lost it over this “sea coconut” video hahahahahahaha!

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Time to chow down on some meat!

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#Preserved Quail Eggs | Are the preserved quail eggs I bought online actually as delicious as they s

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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A sweet treat YouTuber brings you an exquisite homemade tiramisu experience!

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The head chef’s shift is over—time to sneakily whip up a late-night dinner with leftover scraps: Sea

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Keep It Simple: Just Eat Meat!

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At fan request: Devil Pepper & Bird’s Eye Chili Juice + a serving of Longjiang Braised Pork Leg Rice

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This meal in this episode is just too irresistible!

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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Convenience Store Food Is Back!

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