【Stop-motion cooking】Let's make a watermelon ice cream

Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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Juice in your mouth! Immersive and stunning giant watermelon chunks!

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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This is the real watermelon juice. You don't even need a cup.

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Are you savoring watermelon? I'm embarrassed to tell you.

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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Xigua: Zun Du Fake Du oO, I am worthy of your firm choice!

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Mala Tang, Fried Chicken Wings, Strawberry Cake

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【Unzip】This melon stays ripe

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Cutting a watermelon this way: quick and easy!

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It turns out that to eat watermelon, you have to peel it.

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One watermelon 🍉 ice cream = a child's smile 🙂

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Thai Cuisine: The Luxurious Lobster & Seafood Tom Yum Noodles Hidden in a Residential Building That

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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"Food". Eating show of various raw seafood.

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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Throw instant noodles into a high-speed blender—never seen this before! Ready in just 5 minutes: ric

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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