51 Views PremiumAug 10, 2022
Dad’s in a super fun mood today—let’s dive into the blind box challenge!
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Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
#Boneless Lemon Chicken Feet I really only mess with Binbin when I’ve got no other choice~
Run into the adorable Lu Chu on the street!!! So cute and so delicious~
I fell for another Japanese restaurant scam… I ended up eating 10 bowls of rice in one meal!?
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
Hilarious review with epic, laugh-out-loud moments.
I regret coming to Guangzhou! I woke up early to work out, only to run into a killer Cantonese break
At first, they just said it was a cooking competition...
[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
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Today’s dose of happiness comes from convenience store snacks!
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Shandong Juancheng buffet uncle, no wonder your stall is always packed!
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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
Have you tried Yunnan bayberry vinegar–dressed rice noodles? The tangy, cool flavor is just irresist
Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
This move is mind-blowing!
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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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The First Elixir of the Hehuan Sect!