VLOG | ไปเยี่ยมปู่ย่าหลังกลับจากไปไทยมาเกือบครึ่งปี โคไรย์จำปู่ย่าได้มั๊ย?

Simple and straightforward

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Who understands the joy of carb-on-carb pairings!

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Potato lovers, rejoice! The sticky, creamy tomato mashed potato rice is absolutely amazing!!

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Stewed chicken, congee chicken, steamed chicken, spicy chicken, vegetarian chicken, scalded chicken

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Don’t underestimate the power of fried food!

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When trying to pay the bill for her boyfriend on a date…

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Is donkey-hide gelatin really made from donkey skin? I bought an entire sheet of donkey skin to give

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Prices in Northeast China are a bit outrageous.

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My husband works late into the night almost every day, so I made him braised pork knuckles—and in th

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Why do Germans make their bread so hard?

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My wife insists on impulse buying, so I’m getting shrimp to let her enjoy “shrimp paste freedom”!

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With a dramatic reveal, the delicacies take center stage.

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Taizhou’s Old Street Fried Shrimp Balls – just 10 yuan a serving, with shrimp and pork in every bite

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I actually found the perfect croissants and Napoleon pastries in Songjiang—turns out the real pastry

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The secret to mukbang’s viral success?! I bought some dishes that look delicious and gave them a try

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In summer, you’ve got to try these tangy, spicy lemon‑flavored boneless chicken feet—easy to debone

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Braised Goose Platter – A Four-Person Drink-Ready Dish

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A guy who knows how to use a calculator is definitely a big plus.

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Does it really only take these 5 steps to turn a regular egg into a sterile egg?

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