9 Views PremiumApr 12, 2022
Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
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Fresh soup pig’s trotters hidden in the alley—knocking back 10 in one go is just so satisfying!
Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”
When it comes to Chinese mooncakes, look to Guangdong!
What’s the difference between Thai-style raw marinated seafood and Chaoshan-style raw marinated seaf
Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s
Today I’m trying out Crayon Shin-chan’s “Fast Drop” too—spinning sushi and eel rice!
Post-00s delivery guy handling tens of thousands of packages a day often eats just one meal a day—le
French Cold Dishes vs. Chinese Peanuts & Edamame!
Lingering on the road of love with no true love in sight, my bestie’s all about scallops—but forgets
Do Japanese people really love cream that much? The finished result looks nothing like a jianbing gu
Yibin’s spicy dry noodles really can “ignite” — just set an alarm when you’re boiling them!
Is This “Cola Tiger-Skin Eggs” Even Yummier Than Meat?
Suspended in suspense, the gourmet feast finally arrives!
Between Fenjiu and Moutai, which one is really China’s national liquor?
The Joy of Running a “Sheep Head” Shop
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Hey yo, a roujiamo’s gotta be all meat!
[The Making of Japanese Prison Food, Part 2]
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Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch
You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
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