95 Views PremiumDec 24, 2022
Tiedan has invited you to share a meal.
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Day 5, 5.06 yuan
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The legendary “Duck Capital” truly lives up to its reputation.
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How could you visit Chaoshan without trying braised goose?
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Spicy Tender Beef, Double-Decker Beef Custard Rice
I actually tricked my way into a free seafood feast in Thailand with Chaoshan-style raw marinated di
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Bringing Mom to a Maid Cafe
[French Pastry Master Amaury Guichon] Chocolate Minions 🍫😀
I can’t stop myself from talking about seafood at all.
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This one really makes me want to try it.
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Squid platter + chilled watermelon, here we go!
Big Fruit TV’s “Chichibing” 7-Minute Pure Enjoyment Version — If You Haven’t Tried It, Quit Now
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Visiting my in-laws’ home in Japan—what do we have for dinner at home?
[The Taste of Mom] Mom’s oven-baked oil buns and homemade flatbread—wrap just about anything in them
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I picked some loquats and simmered them into a syrup, then gave a jar to the elderly lady next door
Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!
On the streets of Qianling East Road in Guiyang, Guizhou, I’m enjoying “Guiyang Xiao Chao” — a plate
Northern and Southern Ways of Eating Pork Kidneys
Line-up / Face-off
Challenge: Eat 100 servings of hand-peeled bamboo shoots!
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