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[College Student Job Guide] Recipe for "Street-Stall-Level" Spicy Turkey Noodles!
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3 ingredients, ready in 5 minutes—tomato and egg noodles so delicious you'll even drink up the last
Two tomatoes, two slices of cheese, and a serving of noodles—here's the ultimate gourmet way to enjo
Even without vegetables, you’ll still want to eat three bowls of rice with this shiitake beef sauce—
Achieve laotizi freedom at home—these spicy slices are even tastier than the ones sold outside!
Learn in minutes how to make "bazirou," a dish so delicious it'll make you swear brotherhood on the
One bite and it's crispy—this is how to make fries that taste even better than those from restaurant
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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So tell me, how on earth should lamb be eaten?
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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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Japanese people go to Chongqing
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It turns out this is how you make delicious char siu!
Even without sea cucumbers, fried bean curd sticks are equally delicious—scallion-braised fried bean
Don’t know what to eat every day? Quickly try this sea bass and shrimp casserole—it’s seriously deli
Juicy in every bite—this Original Recipe Chicken is even tastier than KFC!
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
Have you ever tried the "18 Spices" bowl of noodles?
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