11 Views PremiumOct 18, 2022
Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
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#Boneless Lemon Chicken Feet I really only mess with Binbin when I’ve got no other choice~
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
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I regret coming to Guangzhou! I woke up early to work out, only to run into a killer Cantonese break
Run into the adorable Lu Chu on the street!!! So cute and so delicious~
I can’t even bring myself to eat this ice cream without the stripes!
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
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Shandong Juancheng buffet uncle, no wonder your stall is always packed!
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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing
This little vibe is calling out!
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Today’s dose of happiness comes from convenience store snacks!
Marry a woman from Jiangxi and enjoy a happy life!
“Heavy Industry Base” Slams a Perfect 1 on Douban!
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute
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