EKSPERIMEN: CAIRAN ASAM LAMBUNG (HCI) vs TARDIGRADA [BATTLE].. Untuk pertama kalinya ini terjadi..

Why have I never seen Arab cuisine like this in Xi'an—let alone abroad? One bite, and it’s like sayi

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Beacuaksssss

SANTOON TV

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Continuing from the last episode, Old Wang is about to pay a visit to his fellow villager—and he jus

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Xinjiang Yimi barbecue has made its way all the way to Iraq—Mom and Dad were so excited they couldn'

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After living for so many years, this is the first time I've ever tasted barbecue made by my “nephew”

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“In Chengdu, hot pot doesn’t have clear broth—those chilies really pack a punch, and our Middle East

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How tender Ningxia lamb really is—watch the VCR to find out!

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On Kaifeng Road, someone shouted upon seeing a sandwich—gentlemen prefer words to fists! Burp~~

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This must-try Xinjiang big-plate chicken dish has actually "kidnapped" my mom and dad and kept them

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[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker

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Guilin roast chicken wears leather jackets? And the fish here love to drink beer? How many more biza

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[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!

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Let me ask Yunnan folks again: Why does this hand-grabbed rice taste so different from what I imagin

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After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra

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The noodles have a really great texture! The spicy sausage is so flavorful!

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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The familiar recipe, the familiar taste—so delicious!

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“Old Wang, you’re way out of line—you haven’t been to Jiangsu in ages!” This remark is also recorded

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Woke up at 5 a.m.—time for Taizhou morning tea! What can possibly save our poor little stomachs!

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#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating

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