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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
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New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
This meal is mind-blowingly delicious!
Real Beef Roll
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Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
Today’s dose of happiness comes from convenience store snacks!
Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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Easier than steaming—this super-fresh, tender fish dish is ready in a snap with just a quick wrap! [
Today’s dose of happiness comes from the convenience store!
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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing
Old-school pan-fried buns in the residential area—made fresh to order! Just 7 yuan per tael—and if y
Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!
[Office Worker’s Bento] I Accidentally Piped the Internet-Famous Puff Pastry Too Big!
Late-night snacks are calling for you—come on, grab a bite!
Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient