这个是海南椰子螺，也是第一次吃，这个不太好嚼，有点硬！

Too hard

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Super crispy fried chicken!

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Turkey Noodle Series

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A roundup of mukbangs from around the world—chomping down on noodles is utterly addictive

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Braised Beef Noodle Soup

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Even the wages you earn end up showing off in your mouth...

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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How Much Does It Cost to Eat Michelin-Starred Food All Day in Hangzhou? (Vertical Vlog)

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Eating boneless pig trotters is just so satisfying!

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Mom’s strength

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Thai Cuisine: The Magical Month-Long Process of Crafting Chocolate from Cacao Beans by Hand

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