266 Views PremiumAug 23, 2022
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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[Office Worker’s Bento] A Lazy New Way to Enjoy Cauliflower: Just Toss It and You’re Done!
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi
Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
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World’s First Replica! Tokyo’s 3-Michelin-Star “Life’s Best” Tiramisu
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!
No oven required! Iceland’s iconic traditional treat: Volcanic Lava Cake
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
This meal is mind-blowingly delicious!
[Office Worker’s Bento] I Accidentally Piped the Internet-Famous Puff Pastry Too Big!
Ice Cream Challenge — My Lips Are All Numb from Kissing!
#Tongwanfu Fried Sauce Noodles: Binbin swapped my Coke? Watch me strike back! #Essential for Foodies
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New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!
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Today’s dose of happiness comes from convenience store snacks!
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