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1 Pengikut · 124 Videos

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0:46

No girl can resist this adorable Saka Ban turtle red sugar mochi drink!

yikuairedoufu

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0:38

KFC’s mashed potato, shredded chicken, and turkey-flavored instant noodles—once you try it, you’ll b

shiguangguang-

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1:17

How much?

hanh___iayi

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2:31

The clay-pot tangyuan sold by this veteran chef has a legendary reputation for being insanely delici

woyangshiyu

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7:59

Cornbread: The Ultimate Doomsday Emergency Ration

shaxinchengfenjiang

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0:42

Crazy-low scrap deals—almost free!

cengsansuiya

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0:10

What does it have to do with me if the food I make looks ugly? 【Wonderland】

yuwanlilizi

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3:00

Rumor has it this dish is perfect for babies 12 months and older—and even for friends in a fat-loss

wenzi-xuezuomeishi

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0:36

Lamp-knob cakes for just 13 yuan each—so huge and packed with INSANELY generous fillings!

wenzhoutandiandaren

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8:16

American Girl Secretly Surprises Her Boyfriend—Only to End Up Cooking the Creature She Hates Most!?

malishamarissa

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11:57

[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

Nadou_Nado_나도

3 Views

1:54

There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

Xiaoyaolingweijie

2 Views

1:41

With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

Xiaoyaolingweijie

2 Views

0:12

Zhou Mi Actually Did This by the Roadside

cj-zhoumi

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10:21

Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

love_02

1 View

7:40

Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

bili_1618081040

2 Views

1:10

Is Swiss university cafeteria lunch really this underwhelming?! Is this all there is to eat in Switz

carmela_chang_04

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3:58

I’m tackling the ultimate “Beggar’s Chicken” — you’ve never seen a method like this before!

xianbuzhudeajun

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11:49

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

bili_1618081040

3 Views

5:48

Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta

Xiaoyaolingweijie

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