mukbang những đồ ăn rất ngon phần 136 #amthuc #monngon

Hua Nong Brothers: Spring is here—let’s pick some mugwort to make rice cakes! They’re round and supe

2 Views

Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

0 View

Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo

0 View

Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

1 View

Sports Academy | What a Female Weightlifting Major Eats in a Day

3 Views

Hua Nong Brothers: Pick Some Shiitakes from Uncle’s Garden, Catch 2 Chicks from the Brothers’ Farm,

2 Views

[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

5 Views

Hua Nong Brothers: The braised pork’s being unruly—just as they’re about to “deal with” it, things t

0 View

Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma

3 Views

Wang Rong, mom of three, cranks the stench factor up to 11 this episode—her high-energy antics reall

3 Views

Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

4 Views

Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’

3 Views

Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good

2 Views

Hua Nong Brothers: It’s bug-eating season again—toss ’em with some cumin, throw ’em on the grill, an

1 View

Hua Nong Brothers: Charcoal-Grilled Bamboo Worms — Chicken-Flavored and Super Crispy!

1 View

Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

6 Views

Hua Nong Brothers: Deep-fry some crispy pork skin, fish while you eat — if you can’t catch anything,

1 View

#Corn Crisps Some people always want to get special treatment—kudos to the boss for this attitude! #

1 View

Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking

0 View

Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

6 Views