268 Views PremiumJun 21, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
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Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se
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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
Henan Weichuan’s “Gentian Tofu” — 5 yuan a plate! Add some chili and mustard, and it tastes amazing!
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
A hearty Northeastern-style grilled beef feast on a freezing winter day—pure bliss!
My BFF and I DIY Northeast-style “Grilled Meat Bibimbap” — a huge bowl of smoky BBQ piled high with
Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
Don’t throw away jackfruit seeds anymore! Here are two ways to cook them—just as fluffy, sweet, and
[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy
Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient
Score a massive yak head + hooves for just 200!
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No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip
Late-night happiness comes from midnight snacks!
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!
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