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All-You-Can-Eat Pork Intestines & Tender Blood Curd for Just ¥16 | Chengdu Foodie’s Must-Try Spot
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
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Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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Hazy, misty Hangzhou is so gentle—perfect for some spicy food!
This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Chengdu Spicy Hot Pot Challenge: I Ate My Way Through a 300-Yuan Budget and Cried!
Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw
Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e
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This late-night feast is the one to beat: skewered grilled beef + super-fierce stir-fry!
Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years
Nanchang late-night eats are the real deal!
Must-Eat Chengdu-Style Skewer Hot Pot: All-New Upgrade—You Can Try Everything! | Chengdu Foodie Expl
What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin
Chongqing’s decades-old family-run noodle shop serves up spicy, numbing flavors from morning till ni
Eating Sichuan Cuisine in Wenzhou—So Freakin’ Delicious! Boiled Bullfrog with Spicy & Sour Chicken O
They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l
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