86 Views PremiumApr 30, 2022
Koreans Are Shocked by the Incredible Variety of Tofu in China!
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Time to chow down on some meat!
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Don’t hate me for saying this, but my tomato beef is so damn good it’s unbeatable—don’t believe me?
You’ve Got to Know This Evil Cultist’s Genius Trick for Peeling Chestnuts!
Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
I totally regret not discovering this super-popular kitchen hack sooner—it makes braised pig trotter
[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
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Can you really make tomato beef brisket rice in just one pot using a rice cooker? Will it work witho
[Life Vlog] I’m boiling milk in hot pot today!
Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys
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You go in standing up and come out rolling—what’s the difference from a buffet?!
How amazing is this Japanese restaurant that’ll have you eating your heart out?
How to Roast a Baby Lamb Tutorial
The star dish of the New Year’s Eve feast: “Blooming Wealth and Prosperity” — steam it up and it’s r
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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria
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[Traveling 3,000 Li] Liupanshui
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3 Yuan Steamed Beef Lung Jelly with Juicy Filling
If you’re in Zunyi, you’ve gotta try this street-side stir-fried potatoes—those crisp fried taro roo
How Hard the Japanese Go to Make You Devour More Oden in Your Limited Time
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