วิธีทำกุ้งผัดพริกขี้หนู สูตรเด็ดหอมฟุ้ง จนเพื่อนบ้านถือจานมาขอแบ่ง/ครัวกัณฐมณี chanel

The process may be tough, but the ending is sweet: a lazy-person’s version of sweet rice wine.

1 View

China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

1 View

Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

3 Views

This is how restaurants prep their beef—no wonder it’s so smooth and tender!

2 Views

[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]

2 Views

Here Comes the Sauce-Aroma Grab!

3 Views

[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]

1 View

Looks like they’re not in plainclothes after all.

0 View

“Dark cuisine” mashed potato stew with rice—adding 7 spoonfuls of minced meat makes it insanely deli

0 View

[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

6 Views

Who knew soaking beef in soy sauce would make it taste this amazing?

0 View

[Not in Van] Late-Night Busan-Style Pork Soup Rice | Vancouver

1 View

[Expert Yakitori Chef Shows You How to Cut Chicken]

7 Views

[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

9 Views

Northeast Snack Collection: How Many Have You Tried?

0 View

[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

3 Views

I went all out at the buffet and hit peak productivity—now I’m mixing my own fresh-squeezed juices l

0 View

American-Style Meat Challenge with a 6,666 RMB Prize Shocks the Audience—Arrogant Boss Upstages It b

1 View

Let’s try some weird and niche hot pot ingredients…

0 View

If a woman can cook, you’ve already cut your competition in half!

0 View