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13 Views PremiumSep 18, 2022

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15 Pengikut · 795 Videos

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Semua
Anime

1:19

It’s Chinese New Year—have a bite to eat and a drink, no worries!

xiaoaigegea

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1:04

Wellington Steak

mike_bu____ang

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2:04

After You Drink It, You’ll Scream “I’m So Unlucky!”: India’s Strawberry Shake Without Strawberries

shijietongmeishi1

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4:15

I’m laying it all out—this tea jelly is next-level!!!!!!!

guoguomeiyoutou

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0:51

Work Lunch for My Granddaughter (That runny-yolk egg was requested by a fan!)

puyidianai

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2:45

Why Do Japanese People Love Bento So Much?

zhonghui_03

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3:14

[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r

bili_1618081040

1 View

2:24

[Simple Braised Beef] This braised beef doesn’t need any extra sauces, yet it tastes surprisingly de

bili_1618081040

1 View

1:16

Yesterday’s tiramisu got rave reviews, so I couldn’t wait—I grabbed my bestie and headed to the nigh

xiaoyugugu

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0:46

It takes 5 days to make Zhenjiang Braised Pork Knuckle—once you taste it, you’ll be raving about how

pam_carter_01

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14:10

Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

bili_1618081040

7 Views

10:17

[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp

foodforfun

2 Views

0:32

Minamura Bibimbap’s 3R “Poor Kid” Combo!! Unlimited Refills for Just 3 RMB!!

me___lord_02

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3:34

Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!

Xiaoyaolingweijie

9 Views

10:54

Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

bili_1618081040

6 Views

8:03

Why split it into two bites when one bite does the trick?

bili_1618081040

1 View

10:55

[Live Cooking] EP015 Summer Braised Snacks in Fermented Rice Water & Seltzer Maker Experience

foodforfun

4 Views

8:24

In Shanghai, you can feast on top-tier small seafood with a dazzling array of ingredients and endles

bili_1618081040

2 Views

5:08

What do Japanese office workers eat? In this life, it’s pre-made meals every day—maybe in the next,

dabanliulangshezhang

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7:54

Galaxy Dining Guide EP01: The Everlasting Beef Intestines and Sweet Soy Sauce [Japan Ramblings 2016]

foodforfun

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