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Hitting up a Shandong rural market: savor spicy stir-fried pork for just 20 yuan a plate, sip local
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Grandpa Chuan’s Crispy Fried Pig Blood
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Put an egg in the rice—never expected this clever use!
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[The Process of Making Freeze-Dried Lemon Powder]
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Stir-Fried Tomato Hot Pot Base