19 Views PremiumApr 11, 2022
Crispy Fried Spanish Mackerel
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Mukbang Korea #anngon
121 Views
129 Views
Mukbang mì, đùi gà sốt cay và phomai que #anngon
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Cách làm trân châu hoa quả p2 #anngon
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Ăn và cảm nhận đồ ăn có vị matcha #anngon
195 Views
Ăn và cảm nhận món cơm trộn và trứng cuộn #anngon
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Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges
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Mukbang xúc xích phomai và khoai tây chiên #anngon
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Cách làm phomai que #anngon
Here Comes the Sauce-Aroma Grab!
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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
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Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
“The cut is your command.”
Japanese Workers’ Evening Drink
This is how restaurants prep their beef—no wonder it’s so smooth and tender!
The process may be tough, but the ending is sweet: a lazy-person’s version of sweet rice wine.
Cách làm cá hồi cay #anngon
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[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
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This way of eating is way ahead of its time!