โอ้โห!!!วันนี้ลุงเด่นพาเดิน 2 ตลาดเลยเหรอ สนุกใหญ่เลย

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

1 View

[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]

2 Views

Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions

0 View

Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

4 Views

Japanese Chatterbox Nino: Spicy Cheese Rice Cake Stir-Fry

0 View

Super Cozy! 10-Minute Food Compilation

3 Views

No oven required! Iceland’s iconic traditional treat: Volcanic Lava Cake

4 Views

Dad’s in a super fun mood today—let’s dive into the blind box challenge!

0 View

Shandong Juancheng buffet uncle, no wonder your stall is always packed!

1 View

I Stormed Into a Xinjiang Sanatorium Just to Taste Authentic 【Xinjiang Snacks】!

1 View

Spent 3 days making this, and it’s actually a royal tribute!

2 Views

Full of Winter Vibes: Orange-Scented Mini Biscuits

0 View

Old-school sweet and savory fried dough sticks—back in the day, they were just 50 cents each!

1 View

Chicken racks are all the rage—turns out this seasoning is the secret! No more worrying about missin

1 View

Buy 3 jin of crayfish to recreate KFC’s super-sized tacos—[Taco for the Prime of Life] paired with a

1 View

[College Student Career Guide] Fried Eggplant Boxes! The recipe worth thousands in tuition just drop

1 View

The First Elixir of the Hehuan Sect!

1 View

Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

6 Views

Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

6 Views

Heavenly Delicious Braised Pork Soup with Dished Three Treasures as a Late-Night Snack!

0 View