157 Views PremiumNov 3, 2022
Ang app kong tamang agaw ng crispy PATA
827 Views
#fatheranddaughther
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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!
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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
Hand-thrown yogurt on the streets of Xinjiang: 5 yuan a cup, plus a free 3-yuan bonus as part of the
Brother Chao slurps a bowl of lamb soup for 280 yuan—and ends up paying with his bus card!
Pastries aren’t just about looking good and tasting delicious—they’re all about creating a sense of
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Jerusalem’s Most Acclaimed National Breakfast: Shakshuka
Fanfan’s attempt at making savory bean curd skin backfired—but the result? A seriously delicious mea
Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super
Chunky beef paired with beef tripe is even more satisfying!
Wowo! The yuzu ice cream is so delicious!
A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st
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Rib noodles at the school gate are only 6 yuan a bowl?! What kind of heavenly prices are these?!
International student chef takes on the ultimate knife skill challenge: Chrysanthemum Tofu!
Shandong Big Fair “Early Morning Drink Stall”: Tofu Rolls for Just 1 Yuan Each, Served by an Elderly
The World’s Most Expensive Café Pulls a Sneaky Trick at Checkout 🤭
Pickled sour fish is really delicious.
7 Views
Does anyone actually eat this stinky tofu?
6 flavors, blind-box bamboo-tube zongzi—satisfying both sweet and savory lovers!
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