Cuối tuần rồi cùng nhau vào bếp thôi nào-part2#nauanngon

Lại là những món ăn về gà :3 nhưng là gà bọc topping nướng lò nhá ^^#doanngon#food

Sweet lemonn

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Học làm nữ công gia chánh thôi nào#hocnauan#doanngon

Sweet lemonn

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We're all rice, so why does self-heating rice cook so much faster?!

Gangcanshihua

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Right outside the university gate is a bustling market with plenty of delicious and affordable food.

yuni____---_

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Let's see how the fallen aristocrats of the older generation enjoy hawthorn.

omer_nichols_03

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Spicy strips made at home using leftover rice—simple to make and free of additives

tigerxixi

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Have you ever tried Northeastern-style rice noodles with rat meat?

luran-

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Late-night spicy hot pot on the streets of Chongqing—so numbingly spicy! Perfect for a chilly night;

luran-

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Starch sausage like this?

daocaofangdu

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Juicy, crispy-skinned, and tender smoked T-bone steak—so irresistible!

palmer_collins_03

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

_____ilalaya

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Today's happiness comes from the midnight snack!

TiedanerTyler

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My girlfriend only served me half a bowl of rice!

man_crosby

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Is tofu pudding in Chongqing spicy and numbing?? The boss uncle said everyone here eats it spicy and

shirley_monroe_02

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A century-old flavor! Is today still good? Nanjing—Ma Xiangxing

wancheng_02_01

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This food is just too amazing!

yigerenwanhuashi

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A treasure izakaya for a 45kg Japanese homebody foodie?!

jiangyou

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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～

harris_roman

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Chongqing actually still has this unexpectedly super-affordable, old-school shanty-style hot pot pla

renyiyige

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【Xiao Li is Changing 1】The latest video is now available—come check it out!

xiaolizaigaibian1

1 View