12 Views PremiumOct 16, 2022
A Big Northeast in a Little Lunchbox!
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It’s over, it’s over—there’s no going back.
Hey, that’s so authentic! Master Lu treats Wen to some classic Beijing fried liver.
Spicy strips, crazy spicy with missing teeth, quail eggs, crispy pork belly, Chocliz, turkey noodles
Steamed Eggs with Beef Bones
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Show-off meal
Pizza buffet is here!
Making braised pork with preserved vegetables
I don’t get why the fried chicken fillets next to the restroom are so popular…
A perfect side dish for foodies
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Moon Eating Ice Honey Compilation
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Iced Black Tea
Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!
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In the 1980s, girls from different family backgrounds eating noodles!
Welcome to the Yunnan Small-Pot Rice Noodle Adventure!
Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?
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And what the pig bomb blows away… is it heat?
Brunch vlog
🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!
Chongqing pig’s trotters melt in your mouth—truly satisfying!