11 Views PremiumNov 5, 2022
Immersive Breakfast Making: Runny-Yolk Sunny-Side-Up Croissant, Pan-Seared Steak & Corn Juice
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“Toast Pizza” — Don’t tell me you can’t master this! Cheese = pure power!
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I’m exhausted from taking care of the kid—whose brilliant idea was this, and do you dare step up?
Split up and scout out shops with the team
Time to chow down on some meat!
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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!
Fat-Loss Diet Sharing
Spent 388 RMB to recreate the 35.9-RMB tomato fish lunchbox for my coworkers—how much profit can I a
Hahaha, a chance encounter with a dumpling princess!
After eating sauerkraut with silky tofu, even the emperor can’t compare to me!
Five Drinks Called the Hardest to Drink in China? Way Too Weak!
Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!
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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev
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Slams the table at the restaurant: Who the hell made this chicken?!
You’ve Got to Know This Evil Cultist’s Genius Trick for Peeling Chestnuts!
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No wonder the hotel’s lotus root tastes so amazing—it’s made this way! Crisp, flavorful, and stays b
The Joyful Moments of Late-Night Snack Lovers
This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi
Come on, listen to Temple Run!
Eating Hot Pot
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