2 Views PremiumOct 7, 2022
[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
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Breakfast: eggs. Lunch: cucumber. Dinner: Eight delivery riders are already on their way to my place
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Old Guo got totally owned by someone—now he’s making me sell lunch boxes for him. What do you think
I Stormed Into a Xinjiang Sanatorium Just to Taste Authentic 【Xinjiang Snacks】!
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Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
Spent 3 days making this, and it’s actually a royal tribute!
Old-school sweet and savory fried dough sticks—back in the day, they were just 50 cents each!
Today’s dose of happiness comes from convenience store snacks!
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The First Elixir of the Hehuan Sect!
Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender
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[One-Person Meal] Delicious Three-Sauce Braised Pot—No Water Added!
Buy 3 jin of crayfish to recreate KFC’s super-sized tacos—[Taco for the Prime of Life] paired with a
I fell for another Japanese restaurant scam… I ended up eating 10 bowls of rice in one meal!?
Shandong Juancheng buffet uncle, no wonder your stall is always packed!
This meal is mind-blowingly delicious!
Dad’s in a super fun mood today—let’s dive into the blind box challenge!
Heavenly Delicious Braised Pork Soup with Dished Three Treasures as a Late-Night Snack!
Every single bite is filled with Mom’s love.
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
Late-night snacks are calling for you—come on, grab a bite!