62 Views PremiumOct 28, 2022
MUKBANG KOREAN FOOD: Annyeong Korean Java Street Food - Kaki Lima Rasa Restaurant
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An Amazing Way to Cook Instant Noodles
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Time to chow down on some meat!
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Some people say I’m just bringing others down to make myself look better—my response: 🤷♂️🤷♂️🤷♂️
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Make Do With It: Grilled Scallops
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Alright, I’ve mastered it—time to set up my stall!
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No wonder the hotel’s lotus root tastes so amazing—it’s made this way! Crisp, flavorful, and stays b
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Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!
I’ve seen kiln-roasted chicken before, but who ever kiln-roasts fish?
Convenience Store Food Is Back!
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You’ve Got to Know This Evil Cultist’s Genius Trick for Peeling Chestnuts!
Spicy Crawfish and Wasabi Salmon Mooncakes
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Grandma’s 50-year-old sauerkraut recipe: No salt needed—make it today, enjoy it tomorrow for a tangy
[Hiroshima Legend Teppanyaki: The Timeless Taste of the “Father of Okonomiyaki” at This 75-Year-Old
This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi
Qichen’s Store Visit: Fushoushan Farm’s Lishan Honey Apple Pie
Keep It Simple: Just Eat Meat!
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Crack an egg into the rice—never expected it to taste this good! Master this simple recipe and you w
Yellow-mud lotus-leaf “beggar’s chicken” by the roadside—never tried it before, but this first bite
Two yuan for grilled sweet potato skin on the street—grab some, then sing your favorite songs for ex