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World’s First Replica! Tokyo’s 3-Michelin-Star “Life’s Best” Tiramisu
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Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do
I don’t care about the mundane world—my heart only stirs for great food. I love Beijing!
Shandong Big Fair “Morning Alcohol Stall”: Pork Head Meat & Offal for ¥30 per jin—The more you eat,
First time back in China for this half-Chinese kid—there’s just too much delicious food! I can’t eve
Kelsey’s Vlog | Melbourne Diary: Hiking in the Hills, British Afternoon Tea, Browsing Quirky Shops i
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Koreans Take Their Moms to Qingdao, Shandong for the First Time to Buy Ingredients and Enjoy Stewed
【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Seasonal Seasonings (7): Fishy-Smelling Wild Herbs from the Mountains | Brother Xiao from Western Yu
The portion size is huge!
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Fried Snacks Loved by the Queen of the UK—Buckingham Palace’s Exclusive Version: Fish ‘n’ Chips!
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Today’s dose of happiness comes from the convenience store!
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New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!