15 Views PremiumAug 11, 2022
Dad’s in a super fun mood today—let’s dive into the blind box challenge!
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Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
#Boneless Lemon Chicken Feet I really only mess with Binbin when I’ve got no other choice~
I fell for another Japanese restaurant scam… I ended up eating 10 bowls of rice in one meal!?
I regret coming to Guangzhou! I woke up early to work out, only to run into a killer Cantonese break
At first, they just said it was a cooking competition...
[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
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Hilarious review with epic, laugh-out-loud moments.
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Shandong Juancheng buffet uncle, no wonder your stall is always packed!
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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
The First Elixir of the Hehuan Sect!
Today’s dose of happiness comes from convenience store snacks!
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Tasting the alien fruit from “Avengers 4” just like Thanos—eating it feels surprisingly like a Frenc
Lazy “Lǘ Dǎ Gǔn” — so easy even a beginner can nail it! Soft, chewy, and irresistibly sweet—kids and
Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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This move is mind-blowing!
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Have you tried Yunnan bayberry vinegar–dressed rice noodles? The tangy, cool flavor is just irresist
Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute