4.3K Views PremiumJan 18, 2023
“Introverts, please don’t come to Northeast China!”
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Is Jiangxi spicy food 10 times spicier than Zigong spicy food? I haven’t been back to Chengdu for ag
Let’s cut to the chase—this Guilin beef offal is absolutely amazing! Tender, juicy, and delightfully
Fuyang roumo—only 12 yuan each! Such a huge one! And the side dishes are so flavorful!!
Fun experiment.
Fried pork tenderloin skewers from the streets of Wenzhou— Auntie’s been selling them for twenty yea
eating time!
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The noodles have a really great texture! The spicy sausage is so flavorful!
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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea
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The familiar recipe, the familiar taste—so delicious!
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another
Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever
After days of relentlessly spicy Hunan cuisine, even the toughest palate can't take it anymore—I giv
This fateful connection is like a bridge—peek into the story, and you'll see that love and hate simp
Foreign street food
You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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