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Xiamen’s “most extravagant” noodle dish: 199 yuan a bowl—and the boss doesn’t even start cracking th
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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic
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A faithful recreation of street-food snacks: Sizzling bulgogi stir-fried with instant noodles that’s
I wouldn’t trade this duck-leg rice bowl for anything—even if a god offered me something better!
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Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!
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Hua Nong Brothers: Check out the ginger our bro’s growing—and dig up some to stir-fry with duck. It
A 30-year-old Ningxia staple: lamb offal for just ¥27 a serving—open only until 1:30 a.m. A hidden g
10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just
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Challenge: The Fastest Tutorial Online to Master Skewered Beef!
Hua Nong Brothers: This bamboo rat just eats and doesn’t gain any weight—this can’t go on. Let’s tak
Level Up Your 10-Yuan Budget Cooking: 10 Gourmet Meals to Keep You From Tightening Your Belt at Mont
What if you couldn’t resist and bought yourself a sausage grill…?
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Classic Sichuan dish: Pickled Cabbage Fish! Golden broth, tangy, spicy, and irresistibly flavorful—t
Is it even reasonable that my little brother and I ended up in a heated argument over a plate of Pek
The ultimate way to eat instant noodles: Egg Sauce Ramen You Can Make With Just Eggs!
Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western
The ultimate lazy cooking: No chopping, no washing—9 surprising ready-to-cook semi-prepped dishes!
As I’m gaining weight, I wish everyone who watches this a share of the fun!
Hua Nong Brothers: We just got a mysterious package—let’s open it up and give it a taste! Not bad at
3 Minutes to Crispy-On-The-Outside, Tender-On-The-Inside Fried Mushrooms!
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