19 Views PremiumSep 6, 2022
Wines still selling for over a thousand yuan after a sharp price drop, once hot but now a flop
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Local specialties that focus on flavor through dedication and on packaging through hard work—truly k
Valley Chef, Episode 5 (Stir-Fried Squid Tentacles)
Oh girls, I’m dying of laughter… After dinner, I went from an introvert to an extrovert.
This is the beef sauce that really lets you taste the meat!
2-yuan braised beef bones
Today’s first attempt at making char siu in an electric oven ended in failure.
Haidilao: Attentive in Every Detail, Beyond Imagination
Why don’t cherries spoil for a whole month? [Food Log]
After the Universiade, an American guy didn’t leave and went on a food-tasting spree in Chengdu.
I heard the Peace Hotel is really expensive?!
Today’s blind box really caught me off guard.
Super-Salty Potato Chips: A Challenge to the World’s Saltiest Snacks
Today, I’m treating everyone to a “Zombie Battle–themed” vegetable salad.
Bubble tea shop supplier—prices have hit rock bottom! Now you can finally enjoy bubble tea to your h
My bestie just started working at the ice cream shop! While the manager’s away, she scooped me a hug
A clumsy but handsome guy tries making towel rolls with spring roll wrappers—seems easy, but getting
I’m definitely going to lose weight!
Spicy Tender Beef, Double-Decker Beef Custard Rice
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A Culinary Feast of Speed Bumps!