46 Views PremiumAug 20, 2022
Do you know who’s the alligator snapping turtle’s natural predator?
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!
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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy
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To celebrate Liu Tingting becoming a driver, let’s feast on a kimchi banquet complete with stone pot
From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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Century-old Northeastern sauce-braised bone joint—get your fill for just 179 yuan! Spine bones or sh
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
Score a massive yak head + hooves for just 200!
My BFF and I devoured barbecue for THREE HOURS, plus a handsome guy joined us—this meal was pure bli
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
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Today’s dose of happiness comes from convenience store snacks!
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
Cantonese Take on Sichuan-Chongqing Hot Pot
Chocolate Ovaltine Cake
Every single bite is filled with Mom’s love.
I was so freaking happy with what I ate today!
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