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Henan Weichuan’s “Gentian Tofu” — 5 yuan a plate! Add some chili and mustard, and it tastes amazing!
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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch
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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
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[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!
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