7 Views PremiumDec 4, 2022
Tiedan has invited you to share a meal.
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Day 5, 5.06 yuan
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Challenge: Eat 100 servings of hand-peeled bamboo shoots!
Spicy Tender Beef, Double-Decker Beef Custard Rice
I actually tricked my way into a free seafood feast in Thailand with Chaoshan-style raw marinated di
4 Views
Sanma is so cheap—can I eat more of it?
How could you visit Chaoshan without trying braised goose?
7 Views
Where’s the most delicious part of pork knuckle? The delightfully sticky pork skin mixed with Northe
The legendary “Duck Capital” truly lives up to its reputation.
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When I bring out this viral-style lard fried rice, how should you respond?
Squid platter + chilled watermelon, here we go!
6 Views
Northern and Southern Ways of Eating Pork Kidneys
Bringing Mom to a Maid Cafe
I can’t stop myself from talking about seafood at all.
Wealth is, in itself, a burden.
Taste all sorts of fruits that are super popular online~
10 Views
Does it really only take these 5 steps to turn a regular egg into a sterile egg?
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Running a supermarket at home—caught sneaking a midnight snack!
8 Views
The most popular food blogger on TikTok shares what she eats every day while living in China, and yo
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China’s Eight Most Unpalatable Vegetables: If You’ve Tasted Two, I’ll Call You Dad
1 View
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